Prep Cook - Pittsburgh

ID
2020-3183
Division
Food and Beverage Departments
Department
Hidden (34116)
Employee Type
Full-Time Non-Exempt
Location : City
Greensburg

Overview

Function (Scope and Main Purpose of Job)

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

 

Responsibilities

Core Service Standards

  • CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance
  • SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.
  • FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.
  • FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.
  • FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here

 

Specific Responsibilities and Duties

  • Be able to produce from standardized recipes.
  • Be able to prepare, portion, and cook food accordingly.
  • Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
  • Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
  • Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
  • Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
  • Follows all appropriate procedures and works under supervision of culinary management team.
  • Abides by company and department specific appearance standards.
  • Performs additional duties as assigned

Qualifications

Job Requirements (skills, knowledge, and abilities) 

  • Must be able to work in smoke filled environments.
  • Must be RAMP and Serv-Safe certified.
  • May be required to work nights, weekends, and/or holidays.
  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.

Educational Requirements

  • High school diploma or equivalent or equivalent work experience in food service preferred.

Physical Requirements

  • 24/7 operation requiring extended hours and the ability and willingness meet the applicant’s schedules when needed. 
  • Casino is over 100,000 square feet and requires ability and energy to move about it with a true sense of urgency.
  • Handling, carrying or lifting items weighing up to 75 pounds.
  • Must be able to work in a smoke-filled environment.
  • Ability to stand for long periods of times without sitting or leaning 
  • Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels 
  • Use of going up and down 31 stairs multiple times per day and elevators

Working Conditions

  • 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You may occasionally work in an environment where smoking is allowed.

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