Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
CLICK ON THE DEPARTMENT BELOW TO VIEW OUR HOT JOBS:
Line Cooks, Dishwashers - Guy Fieri's
Line Cooks, Dishwashers - Sports & Social
Important Message for Applicants –
As part of the employment process - every offer is contingent upon successful completion of the pre-employment process; which may include, but is not limited to a background check, credit check, and drug screen.
Live! is an equal opportunity employer. We strive to foster an inclusive workplace culture for every team member and we welcome and encourage applications from people with disabilities. Reasonable accommodations are available upon request for candidates taking part in all aspects of the selection process.
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
*We hire at 18+ years of age for this position.
Function (Scope and Main Purpose of Job)
Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience.
We hire at 18+ years of age for this position!
Function (Scope and Main Purpose of Job)
Responsible for the maintenance and sanitation of all food service operations and back of house operation.
*We hire at 18+ years of age for this position!
Function (Scope and Main Purpose of Job)
Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.
Function (Scope and Main Purpose of Job)
Responsible for greeting guests and providing prompt, accurate and courteous service.
Function (Scope and Main Purpose of Job)
Supervises and manages staffing levels, training and development of all BOH employees to include; product procurement, production, assembly and presentation of all food in a safe sanitary work environment. Delivers budgeted financial results for all back of house operations.
